Just so you are aware, I do not tell anything but the truth when I blog.
We sat down to a meal tonight of roasted pork tenderloin, baked sweet potatoes, green beans almondine, cranberries, and frozen yogurt with Snickers for dessert. Bart made it. A veritable feast.
Our youngest, age 9, took one look at the pork and said, "As of right now, I am a vegetarian."
Our oldest over several moments, and in several different ways, explained why he just could not eat squash, yams or sweet potatoes.
Our oldest daughter, usually polite and soft-spoken, said, as she choked down her sweet potatoes, "This is like an episode of fear factor."
No, it explains why I'll NEVER cook. Because if they respond that way to his food, which is excellent, who KNOWS how they would respond to mine...
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